Espresso Martini
Vodka
Vodka, coffee liqueur and a fresh shot of espresso, shaken hard for a proper crema. Always the busiest hour of the night.
Dark, sweet, wakes the room
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Cocktail menu library
Start with the classics so we can read the room, then see the house serve we'd twist it into. Every menu keeps a proper alcohol-free section in the same glassware.
Vodka
Vodka, coffee liqueur and a fresh shot of espresso, shaken hard for a proper crema. Always the busiest hour of the night.
Dark, sweet, wakes the room
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Tequila
Blanco tequila, triple sec and fresh lime with a half salt rim. The safest crowd-pleaser on any list.
Sharp, salted, sessionable
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Gin
Equal parts gin, red bitter and sweet vermouth over one big cube with an orange twist.
Bittersweet, stirred, aromatic
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Bourbon
Bourbon, sugar and aromatic bitters stirred down over ice with an orange oil finish.
Rich, spirit-forward, slow
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Aperitif
Bitter orange aperitif, prosecco and soda over ice. The arrival drink guests recognise instantly.
Light, bitter-orange, low ABV
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Rum
White rum, lime, sugar and muddled mint over crushed ice. Slow to make one at a time — we batch the base.
Fresh, minty, long
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Vodka
Vanilla vodka, passion fruit and lime with a prosecco sidecar. The most requested drink at London birthdays.
Tropical, sweet, theatrical
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Bourbon
Bourbon, lemon and sugar with a foam top and a few drops of bitters.
Tart, silky, balanced
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Vodka
Citrus vodka, triple sec, cranberry and lime, served straight up with a flamed orange twist.
Crisp, cranberry, elegant
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Gin
Gin, lemon and sugar topped with champagne. Our default toast drink for launches and weddings.
Sparkling, dry, celebratory
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Rum
White rum, lime and sugar, shaken very cold and served up. The bartender's benchmark.
Clean, tart, three ingredients
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Vodka
Vodka, lime and ginger beer in a copper mug. Fast to serve at volume without a shaker.
Spicy, long, refreshing
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Tell us the date, guest count and your picks. We'll return a full menu, staffing plan and itemised quote within one business day.
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