Mobile bar hire
A mobile bar is only useful if someone builds it, stocks it, works it and takes it away again. We deliver the bar and everything that has to happen around it — crew, glassware, ice, garnish and a run-sheet for the night — anywhere in Greater London.
This is the part most hosts get caught out by, so we confirm it in writing before the day.
Our planning baseline, before we adjust for menu complexity and room layout.
| Guests | Bartenders | Support | Typical service |
|---|---|---|---|
| Up to 30 | 1 | — | Batched cocktails, beer and wine, 4 hours |
| 30–60 | 2 | — | Two cocktails on rotation plus wine service |
| 60–100 | 2 | 1 barback | Cocktails, wine, tray-served arrival drinks |
| 100–150 | 3 | 1 barback + bar manager | Two service points, tray service at peak |
| 150–250 | 4–5 | 2 barbacks + bar manager | Two bars, split menus, staged arrivals |
Estimate it now
Move the sliders for an honest indication. Travel within Greater London is included, and the quote you receive is itemised line by line.
Questions we get asked
Yes. We can supply the full stock on a sale-or-return basis, so you only pay for what is opened, or work with drink you have already bought. Both routes are itemised separately on the quote.
Allow the width of the bar plus about a metre of working space behind it. A 2m bar comfortably fits in a 3m x 2m area; the compact home bar fits along a kitchen wall.
One standard 13A socket is helpful for lighting and blended serves, but the bar can run without it. Water is never needed — we bring our own and take waste away.
Four to six weeks is comfortable for most dates. December and summer weekends go early, so those are worth locking in months ahead.
Yes, travel within Greater London is included. We quote travel separately for events beyond the M25.
Tell us the date, the address and roughly how many people. You'll get an itemised plan back within one business day.