Built for the way corporate events actually run
- Fixed start and finish times, with last orders agreed in advance so the event ends cleanly.
- Arrival drinks tray-served during the first twenty minutes — the window that decides how the evening feels.
- A strong alcohol-free list, not an afterthought, so nobody feels conspicuous.
- Bar manager on site, so nothing lands on the organiser's phone mid-event.
- Office floors handed back clean, with waste and empties removed.