Designing a serve around the product
The serve should reference the brand without becoming a gimmick. We work from your product, palette or story to a drink that reads clearly in a photograph and can still be made two hundred times in an evening.
Brand & marketing
For a launch, the bar is a channel. It sets the pace of the room, gives people a reason to stop, and produces the image that ends up in the recap deck. It also has to keep serving when two hundred people arrive in twenty minutes.
The serve should reference the brand without becoming a gimmick. We work from your product, palette or story to a drink that reads clearly in a photograph and can still be made two hundred times in an evening.
Questions we get asked
Yes. We style the bar front, back bar and menus to your assets. Send artwork at brief stage and we confirm what works on the unit.
That is the main thing we plan for at launches — pre-batched arrival drinks, tray service through the door and, where numbers justify it, a second service point.
Through the event microsite, yes: RSVPs, attendance and preferences, with the guest's consent and under your own privacy terms.
Tell us the date, the address and roughly how many people. You'll get an itemised plan back within one business day.