Mixologist hire
A mixologist is worth booking when the drink is part of the story — a launch serve, a couple's cocktail, a menu built around a room or a season. The work happens before the night as much as during it.
A serve that takes ninety seconds to build is fine for six people and unworkable for a hundred. We design the drink and the service method together so the finished cocktail looks considered and still lands in a guest's hand quickly.
Questions we get asked
A bartender books for service. A mixologist booking includes the design work before the event — recipe development, garnish spec and a batching plan — as well as the service itself.
Yes, tastings can be arranged and are quoted separately since they carry their own stock and time.
Yes. Tell us at brief stage and the recipes are built around it rather than adapted on the night.
Tell us the date, the address and roughly how many people. You'll get an itemised plan back within one business day.