Venue bar staffing in London

• Shift cover — named crew filling gaps in your rota, working to your service standards and till.
• Private-hire teams — a self-contained bar team for buyouts, so your core staff keep the main floor running.
• Full bar operation — for dry-hire spaces without a bar of their own, we run the whole service and hand the space back.

Crew are briefed on your spec sheet: your serves, your glassware, your till and your service style. Where you have house rules on upselling, allergens or last orders, those go into the brief before anyone is scheduled.

• The same crew wherever availability allows, so briefing time falls each time
• One contact for scheduling rather than a rotating account manager
• Feedback recorded against each crew member after every shift